how to cut a 9x13 cake into 24 pieces

You may anticipate to acquire between 12 and 20 pieces from a single cake of this size, which makes it ideal for gatherings and celebrations. Last Updated: July 28, 2022 Cooking spray should be sprayed across the blade of your knife (on both sides), which will aid in the blades ability to slide more easily between the bars. It's useful to have a towel handy so you can wipe the knife

It will make 54, 24, or 18 servings from a quarter sheet cake, 108, 54, or 36 servings from a half sheet cake. Gently cut away the outer scraps using a paring knife. pieces, then serving them before cutting another horizontal line. Cookies cut even more cleanly when they are frozen. A 913 pan has a surface area of 117 square inches. Serve this row first before continuing to cut.

if your knife does not have enough length to reach across the entire cake, start at the top edge and press your blade down at a 45 degree angle until the tip hits the board. You may cut squares into 16 perfect squares if you use a 9-inch or 8-inch square pan by marking portions in half and then half again after cutting the squares in half. An 8-inch square has a surface area of 64 square inches because 8 x 8 = 64; a 9-by-13-inch pan has a surface area of 117 square inches because 9 x 13 = 117; and so on.

The wikiHow Video Team also followed the article's instructions and verified that they work.

Cake sizes and recommended servings are listed below. 8-inch cakes can also be cut in the manner of an occasion.

How to Cut Bars into Perfectly-Sized and Clean Pieces Prepare the cutting knife by sharpening it. Refrigerate the slice for a few hours or overnight (preferably overnight before cutting). 40 serves in a 12-inch diameter dish. When cutting bars or brownies, you may take it one step further by freezing them in the pan for two hours or overnight before cutting. A quarter sheet cake will yield 54, 24, or 18 servings. In the opinion of Wilton, the ideal technique to cut a round cake is to start by cutting a round circle approximately 2 inches in from the outer edge of the cake and then cutting around the circle. Wrap the ends of the floss around the index and middle fingers of your hands. Once the brownies are frozen, remove the brownie sheet from the freezer and lay it on a chopping board to be used later.

Do not press down too hard. It is just a helpful tool to ensure that you get even slices before you cut. 3Wrap the floss around your index fingers, leaving about 2 in (5.1 cm) of space on either side for wrapping the floss. For a 13-by-nine-inch pan, begin on the shorter side facing you and work your way up. Generally speaking, cupcakes take approximately half the time to bake as a 9-inch round cake does. Then, slowly drag your knife down the entire length of your cake.

Score another line between the first two lines to make two smaller triangles. The most typical sizes are 8 and 9 inches, although they are available in a wide range of sizes that may be utilized to create cakes with a variety of tiers and sizes.

You may acquire as many slices as you desire in a non-traditional manner. If more than the 18-slice average is needed, one can always cut the pieces smaller. 35K views 6 years ago.

doing the math is easy on a rectangle cake.

Look for dental floss that does not have any flavoring. Slice the smaller round inner cake into triangles pieces. Its baked in a standard 9-by-13-inch cake pan. Allow the brownies to cool completely in their pan. You could also avoid securing the cake, as simply sliding the two ends together have probably protected the inside of the cake well enough.

When you cake is fully chilled, it will be easier to cut and easier to work with. Make two or three twisting motions with the floss over each finger finger before pulling it straight. Using your bench scraper, measure out to the middle of the full-sized piece and cut down. x 1-3/4 in. With a ruler and a serrated knife immersed in hot water, you can cut your brownies into squares that are exactly the same size as each other. Round cakes are tasty treats that, at times, can be difficult to cut into enough pieces to serve everyone. This will leave you with 4 pieces (or slices) of cake. In order to get a straight and equal edge, dip the knife in water, wipe it out with a towel, then cut around 14 off all sides of the baked product with a sharp knife. As a result, the sides of the cake rise and set rapidly, while the center of the cake, which bakes more slowly, continues to rise, frequently rising well above the edges, resulting in the dome. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. She graduated from LAcademie de Cuisines Pastry Arts Program with honors and studied at Baltimore International Culinary College. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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